Monferrato Nebbiolo

(Designation Of Origin)

Year 2019

The Nebbiolo grape is the Piedmontese autochthonous par excellence. Nebbiolo is certainly the most precious and difficult black grape variety among Italians. The excellence of Nebbiolo production is concentrated in the Langhe hills and more precisely in the areas of Barolo and Barbaresco (Piedmont). Since 2019 the DOC Monferrato Nebbiolo has also been recognized.

Grape variety: Nebbiolo

Harvest period: October

Harvesting method: manual

Vinification: traditional red vinification, eight days maceration with automated pumping over, cold stabilization.

Aging: steel

Format: 0.75 l

Alcohol content: 13,50 ° vol.

 Sensory notes

Visual analysis: pale red and garnet already in its youth.

Olfactory analysis: On the nose the recognizable notes are those of wild berries and violets, and sometimes ethereal hints

Gustatory analysis: on the palate the tannin is evident, together with the earthy sensations

Serving temperature: 18 ° - 20 ° C

Food pairings

Nebbiolo-based wines are perfect in combination with land cuisine and noble and important dishes, from truffles to braised meats ande in general with dishes with an intense flavor