Rubino of Cantavenna
(Designation Of Origin)
Is a historic Italian wine, grown in one of the
smallest areas on the hills of Monferrato in
Piedmont - Italy.
Production of only 190 hectoliters per year .
Winner of numerous awards and wine competitions.
A wine suitable for aging that improves over
Obtained from Barbera grapes (80%), Grignolino
and Freisa (20%) grapes.
Harvest period: second half of September
Harvesting method: manual
Vinification: traditional red vinification, 8
days maceration with automated pumping over,
At least one year of aging
Format: 0.75 l
Alcohol content: 13.5 ° vol.
Visual analysis: light ruby red with garnet
Olfactory analysis: vinous with a light perfume
Gustatory analysis: dry, harmonious and full
Serving temperature: 18 ° - 20 ° C
Roasted meats, foods with an intense flavor ,
even hot and spicy. Strong and seasoned cheeses
. Cereals and derivatives cooked with intense
sauces and aromas.